Red Dog Blue Kat Foundations Venison 4 Pack Adult Dog Food
$13.49
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Product Description
Red Dog Blue Kat Foundations Venison 4 Pack Adult Dog Food is made from human grade, non-medicated venison meat, buffalo organs and organic vegetables. It's a great meal for dogs with allergies and food sensitivities. No additives, preservatives, or fillers. Venison is a naturally raised, lean, grass-fed red meat source that is a great lean protein for dogs and provides a high trace mineral and protein profile. This protein is great for performance dogs that need help packing on lean muscle and providing high quality energy. It's also a great alternative for dogs suffering from allergies, and provides a high amount of DHA (omega 3).
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Ethically Sourced
- Grass Fed
- Limited ingredients with no additives, preservatives or fillers
- Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Adult
- Product Type: Frozen
- Flavour: Venison
- Health Benefit: Allergy, Digestive Care, Food Sensitivities
Ingredients
Guaranteed Analysis
Moisture (%) 76.7
Protein (%) 14.2
Fat (%) 4.2
Fiber (%) 0.7,
Calcium (%) 0.2
Phosphorus (%) 0.3
Energy (kcal/100g) 106
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.