Red Dog Blue Kat Foundations Turkey 4 Pack Dog Food
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Product Description
Red Dog Blue Kat Foundations Turkey 4 Pack Dog Food is made from human grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth, with no additives, preservatives or fillers. Poultry provides several key ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet and it's essential to include bones in some form. Poultry ground with bone is great for dogs of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more. Turkey meat is high in zinc, potassium and selenium. Zinc is essential for metabolic function, immune system health, wound healing, thyroid function, blood clotting and correct development in young dogs.
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Ethically Sourced
- Free Range
- Selenium supports thyroid function and is a powerful antioxidant
- Potassium supports cellular function and heart health
- Limited ingredients with no additives, preservatives or fillers
- Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Puppy, Adult, Senior, All
- Product Type: Frozen
- Flavour: Turkey
- Health Benefit: Allergy, Digestive Care, Food Sensitivities
Ingredients
Guaranteed Analysis
Moisture (%) 72.7
Protein (%) 12.4
Fat (%) 7.8
Fiber (%) 0.3
Calcium (%) 0.7
Phosphorus (%) 0.4
Energy (kcal/100g) 133
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.







































