Red Dog Blue Kat Foundations Lamb 4 Pack Dog Food
$12.99
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Product Description
Red Dog Blue Kat Foundations Lamb 4 Pack Dog Food is made from human grade, non-medicated lamb meat and lamb organs, as well as organic vegetables. It's great for high-energy dogs, as well as underweight dogs and puppies. Like beef, lamb is great source of iron, zinc and B vitamins. It also contains a high amount of omega 3 fats and conjugated linoleic acid which helps to improve lean muscle mass. Lamb contains several antioxidant amino acids including taurine and glutathione. It's a great alternative for dogs that may have sensitivities to beef since it contains many of the same nutrients that beef does but with a slightly higher fat content. Lamb is also a great option for working breeds that need to gain some weight. This protein is a great source of iron, zinc and B vitamins. It also contains a high amount of omega 3 fats and conjugated linoleic acid which helps to improve lean muscle mass.
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Non-medicated
- Lamb is a great option for working breeds that need to gain some weight.
- Limited ingredients with no additives, preservatives or fillers
- Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Puppy, Adult, Senior, All
- Product Type: Frozen
- Flavour: Lamb
- Health Benefit: Allergy, Digestive Care, Food Sensitivities
Ingredients
Guaranteed Analysis
Moisture (%) 67.9
Protein (%) 12.7
Fat (%)15.7
Fiber (%) 0.1
Calcium (%) 0.2
Phosphorus (%) 0.2
Energy (kcal/100g) 186
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.