Red Dog Blue Kat Foundations Chicken 4 Pack Dog Food
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Product Description
Red Dog Blue Kat Chicken 4 Pack Dog Food is made from human grade, non-medicated whole chickens. The ground bone has been kept in this meal for extra calcium and healthy teeth. This chicken food also contain chicken organs and organic vegetables. Poultry provides several key whole food ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet. Poultry ground with bone is great for pets of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more It's a great meal for underweight dogs and puppies.
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Non-medicated
- Limited ingredients with no chicken bi-products, no additives, preservatives or fillers
- Ethically sourced and free ranged
- Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin. These nutrients support musculo-skeletal health, hormone regulation, immune health and cardiac health.
- Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet.
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Puppy, Adult, Senior, All
- Product Type: Frozen
- Flavour: Chicken
- Health Benefit: Allergy, Digestive Care, Food Sensitivities
Ingredients
Guaranteed Analysis
Moisture (%) 72.2
Protein (%) 13.1
Fat (%) 8.5
Fiber (%) 0.3
Calcium (%) 0.8
Phosphorus (%) 0.5
Energy (kcal/100g) 140
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.







































