Red Dog Blue Kat Everyday Raw Wild Outback Kangaroo, Lamb & Herring 4 Pack Adult Dog Food
$10.49
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Product Description
Red Dog Blue Kat Everyday Raw Wild Outback Kangaroo, Lamb & Herring 4 Pack Adult Dog Food is designed to make feeding raw easy. This food is an economical blend that includes kangaroo meat and bone, lamb tripe and organs combined wild pacific herring for a perfect meat medley. Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup. This food is also naturally balanced to AAFCO adult dog standards and is easy to mix and rotate for an optimal healthy diet.
No additives, preservatives or fillers.
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Kangaroo is a great alternative for dogs with severe food allergies but it also has great health benefits for all dogs. It contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals
- In this blend are kangaroo tails, which incorporate a natural bone source for calcium and other minerals in addition to the meat
- Herring contains large amounts of several important nutrients including Omega-3 fatty acids, vitamin D, and selenium.
- No additives, preservatives or fillers
- Ethically Sourced
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Adult
- Product Type: Frozen
- Flavour: Fish, Lamb, Kangaroo
- Health Benefit: Digestive Care
Ingredients
Guaranteed Analysis
Moisture (%) 72.1
Protein (%) 14.5
Fat (%) 9.1
Fiber (%) 1.2
Calcium (%) 0.92
Phosphorus (%) 0.55
Energy (kcal/100g) 144
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.