Red Dog Blue Kat Everyday Raw Classic Harvest Pork, Salmon & Turkey 4 Pack Adult Dog Food
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Product Description
Red Dog Blue Kat Everyday Raw Classic Harvest Pork, Salmon & Turkey 4 Pack Adult Dog Food is designed to make feeding raw easy. This food is an economical blend that includes pork meat and organs combined with turkey necks and wild salmon for a perfectly rounded blend (poultry, red meat and fish all in one). Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup
Key Benefits:
- Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
- Pork is rich in unsaturated fats and vitamins B1 (thiamine) B3 (niacin), B6 and B12. It also contains an array of important minerals including iron, selenium and zinc. When combined with salmon, it provides a hugely beneficial essential fatty acid profile
- Salmon is packed full of health promoting nutrients for your pup. It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12, Omega-3 fatty acids)
- Turkey necks provide a natural source of calcium
- No additives, preservatives or fillers
- Ethically Sourced
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Adult
- Product Type: Frozen
- Flavour: Salmon, Turkey, Pork
- Health Benefit: Digestive Care
Ingredients
Guaranteed Analysis
Moisture (%) 70.5
Protein (%) 14.2
Fat (%) 10.8
Fiber (%) 0.6
Calcium (%) 0.39
Phosphorus (%) 0.32
Energy (kcal/100g) 162
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.