Big Country Raw Grab N Go Pure Deal Dog & Cat Food

Pure Turkey: Turkey (Meat And Boen), Turkey Liver, Turkey Heart, Turkey Gizzards.

Pure Beef: Beef Meat, Beef Heart, Beef Liver, Beef Spleen, Beef Kidney.

Pure Duck: Duck (Meat And Bone), Duck Heart, Duck Liver, Duck Gizzards.

Pure Turkey (per 100g / 3.5oz fed):
Crude protein (min) 20g
Crude fat (min) 11g
Carbohydrate (max) 0.5g
Fiber (max) 0g
Moisture (max) 67g
Calcium 0.71g
Phosphorus 0.5g
Calories (min) 182kcal

Pure Beef (per 100g / 3.5oz fed):
Crude protein (min) 17g
Crude fat (min) 12g
Carbohydrate (max) 0.5g
Fiber (max) 0g
Moisture (max) 69g
Calcium 0.16g
Phosphorus 0.26g
Calories (min -) 178kcal

Pure Duck (per 100g / 3.5oz fed):
Crude protein (min) 15g
Crude fat (min) 13g
Carbohydrate (max) 1.7g
Fiber (max) 0.0g
Moisture (max) 68g
Calcium (min) 0.80g
Phosphorus (min) 0.60g
Calories (min) 180kcal

Big Country Raw Pure Formulas are not a complete diet on their own and require additional supplementation in order to meet the NRC and AAFCO nutrient requirements for dogs and provide the essential minerals, vitamins, and healthy fats needed for a balanced diet.

Adult (10 months+): Select your dog's IDEAL weight and corresponding activity level. It is recommended to divide their daily food portion into two meals.

Puppies (up to 10 months old): Select their CURRENT weight and locate the food portion range. It is recommended to divide their daily food portion into three meals.

Average feeding portions are calculated based on pet's weight. Dogs typically need 2% of their ideal adult weight in food daily, while puppies require approximately 4% of their current weight in food each day.

Pregnant and Nursing: should have free access to food at all times.

Your pet's individual needs may vary depending on breed, age, and activity level. Always monitor your pet's body condition. If undesired weight gain or loss is evident, adjust feeding portions.

Safe raw food handling instructions:

• Keep food frozen and thaw in refrigerator until ready to use
• Raw food must be used within 3 days after thawing
• Return unused food back to the refrigerator after serving
• Serve in stainless steel or ceramic dishes
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry