Big Country Raw Grab N Go Blend Deal Dog & Cat Food

Turkey Salmon Lamb Blend: Turkey, turkey bone, salmon, lamb liver.

Country Blend: Turkey, turkey bone, beef liver, beef tripe, beef spleen, beef kidney.

Breeder Blend: Chicken, chicken bone, green beef tripe, beef liver, beef spleen, beef kidney.

Turkey Salmon Lamb Blend (per 100g / 3.5oz fed):
Crude Protein (min) 21g
Crude Fat (min) 10g
Carbohydrate (max) 0.3g
Fiber (max) 0g
Moisture (max) 66g
Calcium (min) 0.70g
Phosphorus (min) 0.55g
Calories (min) 175kcal

Country Blend (per 100g / 3.5oz fed):
Crude Protein (min) 18g
Crude Fat (min) 11g
Carbohydrate (max) 0.5g
Fiber (max) 0g
Moisture (max) 69g
Calcium 0.8g
Phosphorus 0.54g
Calories (min) 175kcal

Breeder Blend (per 100g / 3.5oz fed):
Crude Protein (min) 15g
Crude Fat (min) 13g
Carbohydrate (max) 3g
Fiber (max) 0g
Moisture (max) 66g
Calcium 0.82g
Phosphorus 0.55g
Calories (min) 190kcal

Big Country Raw Signature Blends are not a complete diet on their own and require additional supplementation in order to meet the NRC and AAFCO nutrient requirements for dogs and provide the essential minerals, vitamins, and healthy fats needed for a balanced diet.

Adult (10 months+): Select your dog's IDEAL weight and corresponding activity level. It is recommended to divide their daily food portion into two meals.

Puppies (up to 10 months old): Select their CURRENT weight and locate the food portion range. It is recommended to divide their daily food portion into three meals.

Average feeding portions are calculated based on pet's weight. Dogs typically need 2% of their ideal adult weight in food daily, while puppies require approximately 4% of their current weight in food each day.

Pregnant and Nursing: should have free access to food at all times.

Your pet's individual needs may vary depending on breed, age, and activity level. Always monitor your pet's body condition. If undesired weight gain or loss is evident, adjust feeding portions.

Safe raw food handling instructions:

• Keep food frozen and thaw in refrigerator until ready to use
• Raw food must be used within 3 days after thawing
• Return unused food back to the refrigerator after serving
• Serve in stainless steel or ceramic dishes
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry